A word from the author

“This guide contains my selection of those establishments — be it a café, a pizzeria or a top-end eatery — that I consider to be the best each of the 12 regions of Tasmania.

Whatever your tastes or the depth of your pocket the guide aims to point you in the right direction.

I trust it delivers on that score and that you enjoy using the guide as much as I’ve enjoyed eating and drinking my way around the State putting it together.

Happy touring and tasting.”

Graeme Phillips has been the food and wine writer for the Mercury and Sunday Tasmanian newspapers for almost 20 years. His guide to eating and drinking the best of Tasmania draws on over thirty years’ involvement in the Tasmanian food and wine industries as a chef, restaurateur, industry consultant, and regular magazine contributor.

Graeme Phillips