Restaurants, Wine, Food, Guide - Tasmania, Australia

Tasmanian Restaurants - Hobart, Launceston and regional restaurants, wines and food, reviews and ratings,152 pages, full colour guide covering -

Reviews, prices and ratings for over 250 restaurants, cafes and wine bars; from fish and chipperies to fine dining establishments
11 regional sections covering all the major centres, tourist routes and destinations - each with a regional introduction.
Where to go to get the best breakfasts, pizzas, light lunches, dinners and coffee around the State
Product and visitor details on 58 food producers and 67 vineyards across the State
Easy-to-follow regional touring maps with establishment locations keyed in
Stunning colour photographs throughout by Peter Whyte.

Graeme Phillips has had over twenty five years involvement in the Tasmanian food and wine industries – as chef, restaurateur, industry consultant, a regular contributor to a number of interstate and overseas magazines and the current food and wine writer for The Mercury and Sunday Tasmanian newspapers

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